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beetroot potatoes and fresh goat cheese ... is that possible?

YES! and how to do it :-)

you need.
- beetroot and potatoes in the ratio 1:2 is thinking (go to once in the beds of red gloves when you take fresh, then please still slightly soft before cooking the peeled state takes the minute, at an approximately 20 pound)
- good olive oil, sea salt and pepper
- Herbes de Provence (there's such a small box by ig **)
- green or black olives, what may you prefer
- low-fat 250 g yogurt
- ~ 100 g fresh goat cheese with cranberries


beetroot and potatoes cut into columns. either directly or sheet's on as I type in a casserole form. olive oil over it to give, ~ 4 - 6 tablespoons salt and pepper, and. then for ~ 35 minutes in the preheated oven (convection 180 ° C).


then give her the olives and herbs (a bit left over can, a teaspoon full) over it. I use it all the time nor the cover of this auflauform, the potatoes are still crisp. then again so 20 minutes to cook in the oven. makes the test sample.


's going on in the meantime to the dip. you need a lemon. nice roll, then there's more juice.


now you grab the yogurt and fresh goat cheese with cranberries, I love this cheese. tastes alone on a warm ciabatta much yummi. the times in passing.


the cream cheese with the yogurt mix with a fork. the cheese must be crushed, so to speak ;-) do you know what I mean. then to the kräuterlöffelchen and salt (the fleur sel) and pepper to taste and lemon juice.


is unfortunately a flash photo, but you can see the pink spot, right?

let you taste it.

if you still some inspiration for card needs, then talk along, I have today set new ones.

@ wilma: no, unfortunately not. The nutria, we (berlin :-)) observed in a zoo

good evening! Lg sandra