it does not take much: 4 apples, 2 pears, 120 g flour, 100 g brown sugar cinnamon, 1 teaspoon butter and 100 g (it also works with reduced-fat butter with jogh.)
apples and pear peel and chop them or not. then with a little lemon juice and cinnamon to give it. if you like it sweeter, should take cinnamon sugar mix (rice pudding with friends-determined finished mixed in the board ;-)) and have a little pull, about 10 minutes. Preheat the oven in time (convection 160 ° C) and prepare the crumble. the butter must be cold, then the streusel correct scattering blessed, for flour, brown sugar and the cold will knead butter. I do the best with the hands. the apple-pear-mix place in a baking dish (possibly very little fat, I only aufflaufformen in which I must not, therefore, be noted once quickly) and to the crumble. and now a little patience, so 35 - 40 min. tastes really delicious hot and cold, too ;-) I pour me still to this a little milk.
nice sunday yet!
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